Posted on February 06 2015
- 1 Can Full Fat Organic Coconut Milk
- ¼ Cup Raw Local Honey
- ¼ Cup Raw Cacao (raw cocoa powder)
- 1 tsp. Vanilla Extract
- Pinch of sea salt
Place all ingredients in a blender and blend until smooth. Pour into an ice cream maker (takes about 35-40 minutes) or into a freezer safe container. Freeze for 5 hours or until desired consistency. Enjoy!