Foodie Friday: Chocolate Coconut Ice Cream

Posted on February 06 2015

INGREDIENTS

  • 1 Can Full Fat Organic Coconut Milk
  • ¼ Cup Raw Local Honey
  • ¼ Cup Raw Cacao (raw cocoa powder)
  • 1 tsp. Vanilla Extract
  • Pinch of sea salt

Place all ingredients in a blender and blend until smooth. Pour into an ice cream maker (takes about 35-40 minutes) or into a freezer safe container. Freeze for 5 hours or until desired consistency. Enjoy!

Recent Posts

  • Pink Beet Pancakes

    Nov 29 2016

    By Niki Amini-Naieni, Jujubeet student intern Winter is just around the corner, and the mornings are slowly becoming colder and colder. ...

  • The health benefits of journaling

    Nov 18 2016

    By Niki Amini-Naieni, Jujubeet student intern Journaling is a therapeutic way of staying mentally healthy every day. Writing uncovers th...

  • Sugar-free Superfood Coconut Cashew Mocha

    Nov 03 2016

    By Lauren Chambers, guest blogger Oh hey! My name is Lauren and I'm a nutrition and healthy lifestyle coach and culinary food blogger of...

Like us on Facebook

Join our Mailing List

Sign up to receive our weekly email and get __% off your first purchase from jujubeet.com!